This morning I made this amazing Straw-Blueberry Chia Pudding. Amelia helped me by measuring the chopped strawberries and pouring them into the food processor. It was a simple and quick thing to make but it does need to sit for over an hour before it is really set up and a smooth consistency.
I served it with Greek Yogurt and Gluten Free granola, parfait style. Mr. Picky enjoyed the granola, and was glad that the yogurt was Greek Yogurt, the only kind he likes according to him, but he seemed pretty upset by the fact that there were dates in the “jam” as Amelia calls it. He didn’t bother even tasting it despite it being made with his 2 favorite berries. The Girls on the other hand ate their parfaits and begged for more. I think this “Pudding” is something we will keep around as a treat in the future or as something to top oatmeal in a couple days… if I don’t eat it before then. It is seriously that delicious.
What is your favorite breakfast fruit?